Nyonya Salad Chicken - Kerabu Chicken

We all love this signature dish of my grandma, it is a typical Nyonya dish and a healthy dish. No fuss of cooking is required here, it is just exactly how we make a salad. The main ingredients are shredded chicken, black fungus and mix in a unique dressing of pounded chilly, roasted shrimp paste and lime juice plus kerisik (fried pounded grated coconut). It is a typical Nyonya salad, taken as an appetizer or act as a dish to be taken with rice.



This is a simple process of making the "kerisik" or roasted grated coconut **






All you need :

• 1 pc chicken breast meat
• 3 black fungus (bok nee) - soak and cut into fine strips
• 10 shallots - cut into fine slices
• 5 red chillies - pounded with 1 thumbsize roasted shrimp paste
• 6 lime - extract juice
• 1/4 grated coconut - roast it and pound **
• salt to taste

Simple Process :

1. Steam the chicken and when it is cool, hand shred it


2. Put all the ingredients for dressing - pounded chilly with shrimp paste, lime juice, slices of shallots and salt - in a big bowl


3. Mix well the dressing and add in the shredded chicken


4. Finally, add in the kerisik (pounded roasted grated coconut)


5. Ready to Serve....
   
   

Simple Nyonya Delicacies....enjoy!