Wednesday, April 22, 2009

Pork Ribs with Pineapple


This is yummy, the gravy is rich and tangy and goes well with hot rice. I have used the tin pineapples as I could not get a fresh one. I gave the pineapple a good rinse to lighten the syrup as much as possible. This is a simple recipe, easy to cook and great in taste. I have modified mum's original recipe by excluding chinese celery as my kids says "no no" to the pungent smell.

All you need :

  • 800gms spare ribs or 1/2 chickensome
  • pineapples - cut small pieces

  • To Marinate the Meet
  • some light soy sauce
  • few drops of cooking wine
  • 1 beaten egg
  • 1 Tbs cornflour

  • For the Sauce
  • 1 Tbs worcestershire sauce (LP sauce)
  • 3 Tbs tomato sauce
  • 2 Tbs plum sauce
  • 1 Tsp rice vinegar
  • 1 cup water

Simple Process :

  1. Marinate the meat for minimum 2 hours

  2. Deep fry the meat till golden brown, dish out

  3. Cook the sauce and add in the meat, simmer over low heat for about 20 minutes or till sauce thickens

  4. Add in the pineapple and mix well...

  5. Ready to Serve

A Tasty Sour flavour Meat dish.....

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