Yes! another new attempt by daddy. It is "Por Por" (granny) recipe to make steam egg pudding. We miss Por-Por "ton-tan" very much, she is so skillful. The ones made by her is so soft, smooth and taste so much like taufu-fah. Muaaaachh! to my sister-in-law Ann for sharing "Por Por " recipe with us. I would say it is a good attempt. It taste yummy when it is taken hot.
Accordingly to the Chinese, egg pudding is very nourishing for the body, especially good for skin textures...wow! Care to try?
What do you require :
- 5 medium eggs
- 525 ml milk
- Ginger - about 12 cm length - extract juice
- Sugar - to taste
Simple Process :
- Beat the eggs up lightly together with the milk, sugar and ginger juice till the sugar completely dissolve
- Pour mixture into each bowl or cups, cover up to prevent water from dripping in
- Put into steamer and steam for about 20 minutes
Enjoy A Nice Hot Egg Pudding......