I was running out of idea what to cook for the day and decided just to grab whatever I can find in the refrigerator and that would be the meal for the day...haha... I came with this simple idea of serving everything in a plate - A Simple Set Meal. Hmmm...looks good and taste good too.
Early preparation is required :
* steam the rice and let it cool before frying it.
* marinate the cut into cubes chicken breast meat for 1 hour before cooking.
A Simple Set Meal with 3 combinations - Garlic Fried Rice with Cashew Nut Chicken, Fried Egg and Butter Saute Asparagus.
Garlic Fried Rice
Early preparation is required :
* steam the rice and let it cool before frying it.
* marinate the cut into cubes chicken breast meat for 1 hour before cooking.
A Simple Set Meal with 3 combinations - Garlic Fried Rice with Cashew Nut Chicken, Fried Egg and Butter Saute Asparagus.
Simple Recipes with Simple Ingredients:
Garlic Fried Rice
- 1.5 cups steam rice - let it cool before frying
- Chopped 1 big clove of garlic
- Heat the wok with some butter or margarine, add in the garlic and stir fry till aromatic
- Add in the rice, a few drops of fish sauce, it gives a very nice aroma to the rice (optional) or pinch of salt - to taste, stir well to mix for the next 8-10 minutes
- Rice is Ready
Fried Egg
- Heat the pan with a little oil
- Break the egg into the pan and allow the sides be crispy, stir the yoke a little before folding the eggs into half
- Fried Egg is Ready
Saute Asparagus
- Heat the pan with a little butter
- Put the cut asparagus in and saute it over low heat
- Sprinkle some salt and pepper over it
- Saute till Asparagus till soften
Cashew Nut Chicken
- Roast the cashew nut in oven at 150 degreesC till golden brown - side aside
- Marinate the cut into cubes chicken breast meat for 1 hour prior to cooking with dark soy sauce, a little sugar, 1 Tbs of cooking wine, 1 Tbs cornflour
- Diced 2 onions and chopped 5 pips of garlic
- Next, Cooking the Cashew Nut Chicken
- Heat the wok with a little oil, stir fry the garlic till aromatic, add in the marinated chicken and stir well for 2-3 mins
- Add a little water and let the chicken simmer at low heat till chicken is cook or till gravy has thickens
- Lastly add in the diced onions, 1 Tbs of dark soya sauce and mix well for 1 minute
- Serve with the roasted cashew nut
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