Wednesday, April 8, 2009

Golden Chicken

One of my favorite grandma's chicken recipes, it is "golden chicken".... It is chicken coated with a rich gravy made of grounded lemon grass, onion, garlic, coriander leaves, lemon juice and a little tumeric powder (kunyit powder). The tumeric powder will give the chicken a beautiful yellow color. I have made a slight modification to grandma's recipe, I have added "lemon juice" and it taste great.

Hmmmm...It smells so good and taste yummy and most importantly to me is...a simple and easy to make recipe. Give a try!

The grounded ingredients are simply these :

3 stalks lemon grass, 1 clove garlic, 1 big onion, some corriander leaves, 1 lemon juice + a little turmeric powder (kunyit powder)

Simple Process :

  1. Chop the 1/2 chicken into pieces
  2. Ground together the lemon grass, onion, garlic and corriander leaves
  3. Take 1/2 portion grounded ingredients to marinate the chopped chicken for 2 hours
  4. Heat a little oil and stir fry till aromatic the balance 1/2 portion of the grounded ingredients
  5. Add in the marinated chicken, add the lemon juice, salt to taste, a little water and mix well
  6. Let the chicken simmer over low heat till the gravy thickens or chicken is cooked
  7. Ready to serve with hot rice.... Yummy!


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