My hubby loves this dish, it's non oily (chicken skin removed), simple and a tasty steam dish.
If you enjoy eating a healthy and nutritious dish...go for this, no fuss to cook and taste great, natural sweetness minus the MSG, truly a homecook food.
To get a great steam dish, always marinate the chicken for at least an hour or more before steaming..... I normally marinate the meat and leave it in the fridge and ready to steam when back at home in the evening....
What do you require?
1/2 chicken - chop into pieces
some black mushrooms - soak and slice
some black fungus (mok yee) - soak and slice
some dried dried kim chiam - tie into knots and soak
thumb size ginger - get the juice
2 Tbs rice wine
salt - to taste
1. Marinate the chicken with ginger juice, a little salt and rice wine and leave it in the fridge for at least an hour
2. Boil the black mushroom, black fungus and kim chiam in a little water for 10 minutes
3. Pour it over the chicken and cover with a plate before putting into steamer
Prepare the steamer 5 minutes before putting in the dish
4. Steam for 20 minutes and it's ready to be served
It's nutritious and tasty, simple and easy to cook....