![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmHggsAXIzGRaFX5fPQYX3y3xL8KZFnWtxzO-9-9d9a5vjZPl7If_OoomtLQxhr6MWzcQkxyF0K-NK76fEKD7qXnSjnic1MAnfn0nIk80zWix1Q7HPP8ogHCyi9NqLD4sxizaM3TtAZ4/s400/Paikut+rice.jpg)
All you need :
Chicken Breast Meat or Pork Ribs
1 can straw mushroom - slice into half
2 sprig of spring onions - cut into 3 cm length
1 big piece of young ginger - cut into slices
4 pips of garlic - chopped
3 Tbs Oyster sauce
1 Tbs cornflour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qRhqq0ce9FFaws1fPxa0849ZsttMm85yTgcPVzaSFphvH1Dbw80Z0Prl-AgFkAbr0TWlzCjh_yW5uHkZWbIY09kj252ftSIFvLbRxfEBfXg1i36NsCo3nuucgSNMPL-R6b7QKPXexI0/s400/paikut+rice3.jpg)
- Heat a little oil in a wok, saute the chopped garlic and young ginger slices
- Add the meat, some water and the oyster sauce, stir well and simmer at low heat for next 20 mins * for pork ribs, let it simmer for 40 mins
- Add in the straw mushrooms and spring onion, stir to mix well, let it simmer for next 5 mins, and to thicken the gravy, just add the cornstarch and bring to boil
- Ready to Serve with steamed rice
- Optional : 1 Tbs of rice wine to be added before serving
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRe_bl6MP_gQADArOfn7Ro7GgV_iJPO3flJaiPQrY8REf1p31i2vVgL7KBvzgxPi5PBGI-sw8fAKeyrl9QPKT7Gw5YQw3WPhXPwkRcCPm25Zt8o1GyvwBLMM63Pz3l6BBYJwFWGbR6mw8/s400/paikut+rice2.jpg)
A Simple 1 Set Meal for the Family...enjoy your Meal!
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