Steamed Meat Toufu

Toufu or soft beancurd is a good healthy food and we all love toufu especially those from Ipoh town, Perak. It is so soft and smooth..simply taste great! Infact it is the most simple, fast and easy to prepare dish to serve with steamed rice. All you need to do is pre-heat the steamer, steam the toufu for 5 mins and drain excess water from the plate and just spread the cooked minced meat and dried shrimps on top of the steamed toufu and that's it...Voila!

All you need :

• a piece of toufu
• 1 piece of breast meat - minced
• handful of dried shrimps
• 1 big onion - chopped
• 1 sprig of spring onion - for garnishing
• 1 Tbs cornflour
• 1 Tbs dark soy sauce
• pepper to taste
  
  

Simple Process :

1. Pre-steam the toufu for 5 mins and drain excess water

2. Heat the pan with a little oil, saute the chopped onion till fragnant, add the dried shrimps and minced meat, stir well

3. Add 1 Tbs of dark soy sauce, pepper, a little water and allow it to simmer over low heat till meat is cooked

4. To thicken the gravy, add in 1 Tbs cornflour and stir well

5. Spread the cooked minced meat on top of the toufu, garnish with chopped spring onion

Have a Happy Meal ^ _ ^