Sour Pork Ribs

Wow...hohoho...look at that...here goes a simple and easy to prepare 1 set meal for the family. I had this Sour Pork Ribs cooked and served as 1 simple set meal..the aroma of the garlic and ginger is irresistible, and of course the sour flavour brings thrill to the palate. Anyway, we had a wonderful dinner, it taste so good and yummy, it's totally complete with garlic fried vege and steam rice... Alternatively, I do use this easy to cook recipe for chicken too. As again chicken gets tender very fast, so just reduce the simmering time to get a "just right" tenderness of the meat.

See the beautiful color of the cooked sour pork ribs, complement with garlic fried green baby bok choy. Delicious looking :))


All you need : Serve 4

• 2 pork ribs - chopped into small pieces


• 2 clove garlic - chopped


• 2 thumbsize young ginger - chopped


• 1 Tbs chilly paste - add more if you want it extra spicy


• 2 Tbs tomato sauce


• 1 Tbs tamarind paste


• 1 Tbs cornflour
• salt to taste
  

Simple Process :

1. Boil a pot of water and add in the pork ribs, give it a quick boil and dish out, set aside


2. Heat the wok with some oil, saute the chopped ginger, garlic, chilly paste till fragrant, add in the pork ribs, stir to mix well


3. Add 1 cup of water, 1 Tbs tamarind paste, 2 Tbs tomato sauce and simmer over low heat for the next 40 minutes, stirring occasionally to avoid burnt *


4. When meat has soften and cooked, add the cornflour to thicken the gravy


5. Ready to Serve...

** Tomato sauce is an extra ingredient here

Have a Happy Meal with your family...