Monday, June 8, 2009

Sweet Sour Seaweed Beancurd

I got this packet of seaweed beancurd from a vegetarian shop and it's labelled as Vegetarian Fish.. My kids love seaweed and thought this seaweed beancurd would excite their appetite when served... yeah, it does! They love it very much especially the yummy sweet sour flavour sauce to go with steamed rice... It is simple and easy to prepare as compared to frying the "real fish"...honestly I dislike the after effect of deep frying.... :))

Lightly Fried Seaweed Beancurd

All you need :

  • 1 packet of seaweed beancurd
  • 1 tomato - cut into wedges
  • 1 japanese cucumber - cut into wedges
  • 1 big onion - cut into wedges
  • 2 Tbs tomato sauce
  • 1 Tbs plum sauce
Simple Process :
  1. Lightly fried the beancurd base till golden brown and set aside

  2. Heat a little oil and saute the onion till aromatic, add a little water, drop in the sauces

  3. Bring it to boil, add in the cut japanese cucumber and tomato and pour sauce over the fried seaweed beancurd

  4. Serve immediately

**Tip : You may prepare the sauce and set aside, only pour the sauce over the fried seaweed beancurd when you are ready to serve

Have a Happy n Healthy Meal

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