A simple and fast to prepare dish for the family. It is Shrimp Roll (vegetarian) in Tomyam sauce. We enjoy eating this vegetarian shrimp roll which is made of beancurd skin wrapped with shreds of yambean (bangkuang) and carrots. It is easily obtainable from hypermarket or any vegetarian grocery stores. An added variety to the day to day meal at home. The tomyam sauce gives the lightly fried "shrimp roll" a great taste and because of the savoury-sour flavor, it really boost the appetite of everyone. Goes well with steam rice...yummy!This is a packet of the vegetarian shrimp roll
All you need :
a packet of the vegetarian shrimp roll, 1 onion, 2 Tbs tomyam sauce, some green lettuce
Simple Process :
1. Heat the wok with a little oil, lightly browned the vege shrimp roll
2. Saute the onion slices in a litte oil till fragrant, add the tomyam sauce, some water and bring it to a boil
3. Pour the sauce on top of the shrimp roll that has been laid on the green lettuce
4. Ready to Serve
a packet of the vegetarian shrimp roll, 1 onion, 2 Tbs tomyam sauce, some green lettuce
Simple Process :
1. Heat the wok with a little oil, lightly browned the vege shrimp roll
2. Saute the onion slices in a litte oil till fragrant, add the tomyam sauce, some water and bring it to a boil
3. Pour the sauce on top of the shrimp roll that has been laid on the green lettuce
4. Ready to Serve
Happy Trying!
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