Monday, August 31, 2009

5 Spice Pork Chop

A taste good and smell good recipe for pork chop. Pork Chop can be tough with it's not managed right. I did not use any meat tenderizer instead I have used my mum's method to ensure the meat is not tough when cooked by simply "pounding" it with the back of the chopper till the grains of the meat are loosen up. To add flavour to the pork chop, I marinate the meat with 5 Spice Powder aka "ngoh hiang hoon" which is a beautiful Aromatic Spice together with dark soy sauce, sprinkle of sugar and salt and a little cornflour for 2 hours before cooking.

All you need :
  • 6 pieces slices of pork chop
  • 1/2 Tbs 5 Spice Powder
  • 2 Tbs dark soy sauce
  • 1 Tbs cornflour
  • a little sugar n salt

Simple Process :
  • Marinate the meat with all the above for 2 hours or more
  • Drip dry the marinated meat, heat the wok with some oil and lightly fry the meat on both sides
  • Once that is done, add in the remainder marinated sauce on to the meat, allow the meat to simmer over low heat for the next 20 - 25 minutes or till meat is tender and gravy has thicken.

Have a Wonderful Meal at home!

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