![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLz70rbC4LjGkKgiHpkazH9R-CjVp-gDB6bY-e0v_C-VEK46yVzvVtoDmehSX36hPQUQ0FEVtKC4ASansOPQBeOXyAeKKG6CZ3Zb75vf8fI5uDmv-hPFYPuRWTaOfCzLNTGAoIgE2A8Y/s400/shrimpdelight2.jpg)
A simple recipe that comes with a good mix of blended tomato, onion, garlic, a small amout of curry powder and the aromatic curry leaves.
As it brings lots of joy seeing my family enjoying it, I call it a Joyful Shrimps....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0ZjTGINcpx19XJ9hfBrims3tmXzsMhhvtnKP8Ho4ghqZI4wom11AJBdh4NhLHz3_1VB7Fl6qBTr4VRsleDylwKsq-otd1qQcFh88jFneMAXZcI7dpjdjB-XDWkuUNXdZQLtkcFA6xJ0/s400/Shrimp+Delight.jpg)
All you require are 1 rich orange tomato, 1 big onion, 8 pips of garlic and blend it together. Get ready the paste, mix with 2 Tbs curry powder (for fish/prawns). * & curry leaves. When you blend the paste, add as little water as possible.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC0ZjTGINcpx19XJ9hfBrims3tmXzsMhhvtnKP8Ho4ghqZI4wom11AJBdh4NhLHz3_1VB7Fl6qBTr4VRsleDylwKsq-otd1qQcFh88jFneMAXZcI7dpjdjB-XDWkuUNXdZQLtkcFA6xJ0/s400/Shrimp+Delight.jpg)
All you require are 1 rich orange tomato, 1 big onion, 8 pips of garlic and blend it together. Get ready the paste, mix with 2 Tbs curry powder (for fish/prawns). * & curry leaves. When you blend the paste, add as little water as possible.
Simple Process :
- Heat the wok with a little oil and lightly stir fry the shrimps for 3 minutes, dish out and set aside
- Next, saute the ready mix paste * add some curry leaves (10 leaves) till aromatic
- Add in the shrimps, add a little salt, sugar to taste
- Stir fry till gravy has thicken
- Ready to Serve...
Have a Happy Meal!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71AmOxPH3lEKXoilCJUgFdxbLR7simePsCCm2NEz6kYB7nPsvyZnuI7ECKkhdWofDx8K2Gr3A22HXV98gRo49luTCkQZDAghnlJSY9jpTR2yS-pfHWRuqhJMdYnN_uYHwpH4lFW-0Kd8/s320/072606_employees2_tn.jpg)
Hi Jean! That sure looks delicious! I'll try making it this weekend! Have a wonderful weekend too!
ReplyDeleteHi Alisa...enjoy cooking and enjoy the good taste too...cheers
ReplyDelete