Wednesday, September 30, 2009

Steamed Fish Cutlet

This is a piece of very fresh fish cutlet (ikan kurau) which cost me less than $15. it is meaty and sweet and I had it steamed with lots of chopped garlic and ginger and chinese cooking wine.... Emmmm, it is yummy! Cooking it at home means able to control the amount of oil used thus eat healthy. To keep the meat tender, just put in a ready steamer and steam for 15 mins and serve hot... Garnished with chopped spring onion.

Simple and healthy way of cooking....

Enjoy a happy and healthy meal at home..

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