Look at this very "sexy" delicious aromatic baked chicken for the family. A friend of mine shared this beautiful recipe with me not long ago and she is absolutely right, the baked chicken taste so-ooo good, words just cannot describe how good it taste, you got to try baking it. The meat is so tender and moist and yum yum... :)) And of course it is healthy to eat!I used to baked the chicken with salt rubbed all over its body together with screwpine leaves (pandan leaves) but without the lemon grass (serai), and I just realised by adding the lemon grass together makes a lot of difference! (ie. provided you like the smell of the fresh lemon grass)
Simple Process :- Clean and drain dry the whole chicken which has been slit at the centre
- Rub salt all over including inside the walls of the chicken
- Put about 10 screw pine leaves and 10 lemon grass on the aluminium foil papper
- Let the chicken sit on top of the herbs
- Wrap it up nicely with the aluminium foil paper and put in the baking tray
- Bake at 200 degrees C for 60mins
Have Fun and Enjoy!
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