Wednesday, September 9, 2009

Baked Aromatic Chicken

Look at this very "sexy" delicious aromatic baked chicken for the family. A friend of mine shared this beautiful recipe with me not long ago and she is absolutely right, the baked chicken taste so-ooo good, words just cannot describe how good it taste, you got to try baking it. The meat is so tender and moist and yum yum... :)) And of course it is healthy to eat!

I used to baked the chicken with salt rubbed all over its body together with screwpine leaves (pandan leaves) but without the lemon grass (serai), and I just realised by adding the lemon grass together makes a lot of difference! (ie. provided you like the smell of the fresh lemon grass)

Simple Process :

  • Clean and drain dry the whole chicken which has been slit at the centre
  • Rub salt all over including inside the walls of the chicken
  • Put about 10 screw pine leaves and 10 lemon grass on the aluminium foil papper
  • Let the chicken sit on top of the herbs
  • Wrap it up nicely with the aluminium foil paper and put in the baking tray
  • Bake at 200 degrees C for 60mins

Have Fun and Enjoy!

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