Tuesday, September 22, 2009

Savoury Pulut - Sticky Rice

A yummy savoury glutinous or sticky rice aka pulut in our language. A beautiful contribution from my wonderful niece CKE - an authentic recipe from her mum. See, how well she has cooked this delicious dish for all of us, it is not too sticky and we just love the texture of the pulut. Bravo to her for sharing this recipe :))

The rice is soaked overnight before cooking. Drain the water and add some light and dark soy sauce to the rice. Steam the rice for 40 mins, sprinkle some water in between the steaming process to ensure pulut is soft and cooked.
For the ingredients to add to the steamed pulut - prepare thin slices of meat, thin slices chinese sausage, sliced black mushroom.
1. Saute the chopped onion and garlic till aromatic
2. Add in all the ingredients and stir fry
3. Add 1 Tbs oyster sauce, some dark soy sauce, pepper to the ingredients
4. Next, add in the steamed rice and stir fry till it is well mixed with the ingredients
5. Garnish with chopped spring onion and serve.

Enjoy a Delicious Savoury Pulut


  1. I love stir-fried glutinous rice .... and yours looks even better with oyster sauce!

    Angie's Recipes

  2. Hi Angie...thanks for the compliments, do try it then, cheers!