Thursday, July 30, 2009

Spicy Fried Fish

Look at this delicious fried fish coated with fried chilly mixture. Yummy! Yummy! The fried chilly mixture is a "re-cycle" from the left over which we had for our nasi lemak meal few days ago. So instead of leaving it lying in the refrigerator, I decided to "recreate" by adding some tamarind juice and use as a good tasty chilly coat for the fried fish. Yeah...another good dish for a good meal for the family.

All you Need :
  • some fried fish
  • some cornflour to coat the fish
  • 1 Tbs tamarind paste - add 3 Tbs water
  • 1 onion - cut into wedge
For Fried Chilly Mixture - Grind all together the ingredients below and saute the paste with 3 Tbs oil till aromatic, add salt and sugar, ready for use.
  • 6 fresh chilly or 5 Tbs chilly paste
  • 2 onions
  • 2 pc lemon grass
  • salt n sugar to taste
Simple Process :
  • Coat the fish with cornflour and fry till golden brown - set aside
  • Heat a little oil and saute the cut onion till aromatic, add in the cooked chilly paste, tamarind juice, bring to boil
  • Put the fried fish into mixture and coat well with the chilly paste
  • Ready to Serve

Have a Happy Meal!


  1. You ni memang pandai recycle lah Jean ... ha ha ha

  2. Hi there...that's being creative and also reduce wastages! hahaha..TQM processes