Spicy Fried Fish

Look at this delicious fried fish coated with fried chilly mixture. Yummy! Yummy! The fried chilly mixture is a "re-cycle" from the left over which we had for our nasi lemak meal few days ago. So instead of leaving it lying in the refrigerator, I decided to "recreate" by adding some tamarind juice and use as a good tasty chilly coat for the fried fish. Yeah...another good dish for a good meal for the family.



All you Need :

• some fried fish
• some cornflour to coat the fish
• 1 Tbs tamarind paste - add 3 Tbs water
  
• 1 onion - cut into wedge
  

For Fried Chilly Mixture - Grind all together the ingredients below and saute the paste with 3 Tbs oil till aromatic, add salt and sugar, ready for use.

• 6 fresh chilly or 5 Tbs chilly paste
  
• 2 onions
• 2 pc lemon grass
• salt n sugar to taste
  

Simple Process :

• Coat the fish with cornflour and fry till golden brown - set aside
• Heat a little oil and saute the cut onion till aromatic, add in the cooked chilly paste, tamarind juice, bring to boil
  
• Put the fried fish into mixture and coat well with the chilly paste
• Ready to Serve

Have a Happy Meal!