Sunday, July 5, 2009

Chap Chai - Mixed Vegetables

A simple, tasty mixed vegetables aka "chap chai" dish to share. This vegetable dish is made up of a little of each : cabbage, carrot, cauliflower, dried lily buds, woodear mushroom (black fungus) and chinese mushroom fried with ginger and an added flavour of fermented red beancurd.....a little of each makes up a big plate for the family to enjoy.

Simple Process :

  1. Saute the chopped ginger till aromatic, add in the chinese mushroom, woodear mushrooms and stir fry till the fragrance of the mushroom appears

  2. Add in the rest of the vegetables and stir fry to mix.

  3. Add in a piece of the fermented red beancurd, few tablespoon of water and cover it with wok lid for 5 minutes

  4. Give a good stir and when cauliflower has soften slightly, the dish is ready to be served

Nice, simple mixed vegetables!

Have a Happy n Healthy Meal!


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  2. Hi Faye..congrats 2 u and thanks for the Award, I appreciate. Cheers!