A simple, tasty mixed vegetables aka "chap chai" dish to share. This vegetable dish is made up of a little of each : cabbage, carrot, cauliflower, dried lily buds, woodear mushroom (black fungus) and chinese mushroom fried with ginger and an added flavour of fermented red beancurd.....a little of each makes up a big plate for the family to enjoy.
Simple Process :
- Saute the chopped ginger till aromatic, add in the chinese mushroom, woodear mushrooms and stir fry till the fragrance of the mushroom appears
- Add in the rest of the vegetables and stir fry to mix.
- Add in a piece of the fermented red beancurd, few tablespoon of water and cover it with wok lid for 5 minutes
- Give a good stir and when cauliflower has soften slightly, the dish is ready to be served
Nice, simple mixed vegetables!
Have a Happy n Healthy Meal!