Saturday, August 28, 2010

Thai Chicken Rice

Here is a simple and easy to cook dish for the family. It is Thai Chicken Rice, home cooked, clean and hygienic. The various spices used for this chicken rice produces a beautiful fragrance and it taste real good and healthy. Try it... The recipe below serves 4 - 5.

Spices used : 3 Tbs curry powder, 2 Tbs cummin powder, 1 Tbs cinnamon powder, 1 Tbs turmeric powder

Take 3 Tbs of the mixed spices and marinate 3 pieces of chopped chicken thigh together with 1 cup (140g) of natural yoghurt. Marinate for about 30 minutes or more. Keep the balance of the spices for used later.

  • Leave the marinated chicken aside for 30 minutes or more
  • Wash 2 cups of rice and set aside in the rice cooker
  • Peel and slice thinly 6 shallots for frying
  • Heat 2 Tbs of oil and saute the shallots and the balance mixed spices till aromatic
  • Add in the marinated chicken and give it a good stir
  • Add in the water - enough to cook the rice - and allow the chicken to simmer for 5 minutes, add salt to taste
  • Arrange the chicken on top of the rice then pour the chicken stock into the rice pot
  • Finally, let the chicken rice to be cooked in the rice cooker
  • Serve with vinegar chilly... Enjoy a Good Meal!


  1. wah..after a long long break, i finally see u posting up here, Jean. Guess u must be pretty busy.LOL. I miss yr cooking. This spicy chiken rice looks great. Will try it with long grain rice next time. Welcome back and do visit my blog too.

  2. Hi there..thanks for visiting my blog again n again..LOL, glad u enjoy it. Yep, it taste great especially the wonderful aroma from the mixed spices..try it and have fun..take care