Thai Chicken Rice

Here is a simple and easy to cook dish for the family. It is Thai Chicken Rice, home cooked, clean and hygienic. The various spices used for this chicken rice produces a beautiful fragrance and it taste real good and healthy. Try it... The recipe below serves 4 - 5.

Spices used : 3 Tbs curry powder, 2 Tbs cummin powder, 1 Tbs cinnamon powder, 1 Tbs turmeric powder

Take 3 Tbs of the mixed spices and marinate 3 pieces of chopped chicken thigh together with 1 cup (140g) of natural yoghurt. Marinate for about 30 minutes or more. Keep the balance of the spices for used later.

• Leave the marinated chicken aside for 30 minutes or more
• Wash 2 cups of rice and set aside in the rice cooker
  
• Peel and slice thinly 6 shallots for frying
  
• Heat 2 Tbs of oil and saute the shallots and the balance mixed spices till aromatic
• Add in the marinated chicken and give it a good stir
• Add in the water - enough to cook the rice - and allow the chicken to simmer for 5 minutes, add salt to taste
  
• Arrange the chicken on top of the rice then pour the chicken stock into the rice pot
• Finally, let the chicken rice to be cooked in the rice cooker
• Serve with vinegar chilly... Enjoy a Good Meal!