A delicious chicken dish with real orange aroma and it whets the appetite. So next time if you have too many oranges in your refrigerator, try cooking this dish. I have added straw mushroom to enhance the look of this dish, it is optional. Simple to prepare and fast to cook.
All you need to do :
First marinate the 2 pieces chicken breast or 1/2 chicken with the following ingredients for 30mins:
- 3 Tbs orange juice
- 2 Tbs ginger juice
- 1 Tbs chinese cooking wine
- 1 Tbs sesame oil
- dash of pepper and salt
Next, prepare 1/2 cup orange juice, add 2 tsp cornflour and set aside. Peel and cut 1 orange into cubes and set aside for use later.
Next, heat the wok with 2 Tbs oil, and saute the chopped garlic and add the chicken (drain out the marinated liquid and set aside), stir fry till slightly browned or medium cooked
Finally, add in the 1/2 cup orange juice mixture and the balance marinated liquid onto the chicken, lower the fire and allow it to simmer for 10 mins. Add in the straw mushrooms and the orange cubes.
Seasoned with salt and sugar to taste, ready to serve with hot steamed rice...