Easy and fast to cook....This chicken dish is yummy! I was browsing through some old recipe books recently and found this recipe card that read "Masala Chicken" and I find it appealing. Masala Chicken is an Indian cuisine. The most important factor for me is the dish must be easy to prepare and easy to obtain ingredients. This dish is spicy and has soft sour flavour and goes well with bread or rice, sounds appealing to you, try it then... :))
Simple Ingredients
Half chicken or 3 Chicken Thigh - chopped into small pieces
- 3 Tbs chilly powder
- 2 large red onion - cut it into 1/2 rings
- 2 cm young ginger - shredded
- 2 cloves garlic - cut into thin slices
- 4 dried chilly - cut into 3cm length
- 1 pc cinnamon stick
- 1 tsp cummin powder
- some curry leaves
- 1 Tbs rice vinegar
- salt and sugar - to taste
1. Heat 2 Tbs oil in the pan and saute the onion rings, garlic, ginger, dried chilly, cinnamon stick and curry leaves till aromatic
2. Add in the chicken and sprinkle the chilly powder and cummin powder all over the chicken, stir mix well
3. Add 1/4 cup water, lower the heat and let the chicken simmer with the lid covered for the next 15 - 20mins or till meat is almost cook
4. Lastly, add in the rice vinegar, salt and sugar to taste, give it a good stir for 2 - 3 mins
5. It is ready to serve. You may eat with steamed rice or bread
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