Steamed Meat Toufu

Toufu or soft beancurd is a good healthy food and we all love toufu especially those from Ipoh town, Perak. It is so soft and smooth..simply taste great! Infact it is the most simple, fast and easy to prepare dish to serve with steamed rice. All you need to do is pre-heat the steamer, steam the toufu for 5 mins and drain excess water from the plate and just spread the cooked minced meat and dried shrimps on top of the steamed toufu and that's it...Voila!

All you need :

• a piece of toufu
• 1 piece of breast meat - minced
• handful of dried shrimps
• 1 big onion - chopped
• 1 sprig of spring onion - for garnishing
• 1 Tbs cornflour
• 1 Tbs dark soy sauce
• pepper to taste
  
  

Simple Process :

1. Pre-steam the toufu for 5 mins and drain excess water

2. Heat the pan with a little oil, saute the chopped onion till fragnant, add the dried shrimps and minced meat, stir well

3. Add 1 Tbs of dark soy sauce, pepper, a little water and allow it to simmer over low heat till meat is cooked

4. To thicken the gravy, add in 1 Tbs cornflour and stir well

5. Spread the cooked minced meat on top of the toufu, garnish with chopped spring onion

Have a Happy Meal ^ _ ^

Japanese Toufu in Spicy Meat

Non-Halal



Done within 15minutes........What is the secret????? Let me share with you....

I am going for "speed cooking" and it's done within 15minutes! Yes, it is true, I did it, so can you! Yes....It is a fast to cook and simple recipe to go with hot rice......here you are, lazy mum's new creation to share..... Sometimes, it is good to keep some simple and easy recipes for busy days and still able to enjoy a good and happy meal at home with the family.... Agree? The japanese toufu blends very well with this spicy meat, no salt required.

What do you require :

• a can of spicy pork cubes
  
• a packet of japanese toufu
• sprig of spring onion - for garnishing
  
  

What is next :

1. Set steamer ready and steam the japanese toufu for 5 minutes
2. Drain the water in the ready steamed toufu and cut into cubes
3. Smashed the spicy pork cubes and just spread ontop of the toufu
4. Garnish with chopped spring onions

Wow! Simple and Easy and it is a good blend......enjoy your meal!

Japanese Toufu Delight

Steaming is one healthy approach of cooking food and it is no fuss, clean and fast!

If you are rushing for time, this is one simple recipe to go for with steam rice. It is japanese toufu mixed with minced meat and put into the steamer to do the work. Simple and full of protein, taste good too. Alternatively, instead of japanese toufu, you can use beaten eggs with a few drops of water and mix it with the minced meat too.

What do you require :

• a packet of japanese toufu


• some minced meat


• some fish sauce (yee-low)


• pepper, salt to taste

Tips: the fish sauce makes a difference in this dish

Simple Process :

1. Mashed up the japanese toufu and mix well with the minced meat
2. Add in some fish sauce, pepper, salt to taste
3. Steam for 20 minutes, when ready, garnish with chopped spring onions and red chillies
4. Serve with steam rice

Simple and Nutritious Dish! Happy Trying..